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Corned Beef Silverside On A Brown Plate

Corned Beef Silverside

Silverside is an unmarbled, lean cut of beef that has a more coarse texture. The texture is similar to the topside but it is slightly harder
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1.5 kg Corned beef/silverside
  • 1  Onion peeled and studded with 5 cloves
  • 1 Orange cut in half
  • 2  Tbs Malt vinegar
  • 2 Tbs Brown sugar
  • 1 Bay leaf
  • 2 cups Water

Method
 

  1. Place the corned beef on the rack, lower into the pressure cooker. Add all other ingredients.
  2. Close and lock the lid. Bring to pressure over high heat on pressure setting 2. Once at pressure (when red indicator rises). Lower heat to low. Cook under pressure for 1 hour.
  3. Remove from heat. Quick-reduce pressure by placing under a cool running tap.
  4. Serve with mashed potatoes, white/bechamel sauce, cabbage and carrots.

Notes

Serve cold the next day, sliced thinly, with mustard.