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Corned Beef Silverside On A Brown Plate

Corned Beef Silverside

Silverside is an unmarbled, lean cut of beef that has a more coarse texture. The texture is similar to the topside but it is slightly harder
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Servings 8

Ingredients
  

  • 1.5 kg Corned beef/silverside
  • 1  Onion peeled and studded with 5 cloves
  • 1 Orange cut in half
  • 2  Tbs Malt vinegar
  • 2 Tbs Brown sugar
  • 1 Bay leaf
  • 2 cups Water

Instructions
 

  • Place the corned beef on the rack, lower into the pressure cooker. Add all other ingredients.
  • Close and lock the lid. Bring to pressure over high heat on pressure setting 2. Once at pressure (when red indicator rises). Lower heat to low. Cook under pressure for 1 hour.
  • Remove from heat. Quick-reduce pressure by placing under a cool running tap.
  • Serve with mashed potatoes, white/bechamel sauce, cabbage and carrots.

Notes

Serve cold the next day, sliced thinly, with mustard.