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Pressure Cooker Chicken Noodle Soup on a Wooden Table

Pressure Cooker Chicken Noodle Soup

You will love this Family favourite! It is easy and quick- and the leftovers reheat nicely for lunches the next day!
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Prep Time 14 minutes
Cook Time 10 minutes
Course Soup
Servings 6

Ingredients
  

  • 1 medium brown onion (diced)
  • 3 Large Carrots (diced)
  • 3 Large celery stalks (diced)
  • 6 cups Warm Chicken stock
  • 1 teaspoon Garlic (minced)
  • 3 balls vermicelli egg noodles or rice noodles
  • 1 tablespoon Olive oil2
  • 2 whole chicken breasts

Instructions
 

  • Add oil, diced vegetables and garlic to Pressure cooker and sauté until onion is clear
  • Add stock and whole chicken breast seal pressure lid, set to setting 2 and bring to pressure. *warm stock speeds up this process
  • Once at Pressure, cook for 8 minutes and then quick release the pressure.
  • Open the lid and remove the cooked chicken breast and shred. Add the vermicelli noodles
  • Return chicken, stir and serve!!

Notes

Add herbs if you wish