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Pressure Cooker Chicken Noodle Soup on a Wooden Table

Pressure Cooker Chicken Noodle Soup

You will love this Family favourite! It is easy and quick- and the leftovers reheat nicely for lunches the next day!
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Prep Time 14 minutes
Cook Time 10 minutes
Servings: 6
Course: Soup
Ingredients Method Notes

Ingredients
  

  • 1 medium brown onion (diced)
  • 3 Large Carrots (diced)
  • 3 Large celery stalks (diced)
  • 6 cups Warm Chicken stock
  • 1 teaspoon Garlic (minced)
  • 3 balls vermicelli egg noodles or rice noodles
  • 1 tablespoon Olive oil2
  • 2 whole chicken breasts

Method
 

  1. Add oil, diced vegetables and garlic to Pressure cooker and sauté until onion is clear
  2. Add stock and whole chicken breast seal pressure lid, set to setting 2 and bring to pressure. *warm stock speeds up this process
  3. Once at Pressure, cook for 8 minutes and then quick release the pressure.
  4. Open the lid and remove the cooked chicken breast and shred. Add the vermicelli noodles
  5. Return chicken, stir and serve!!

Notes

Add herbs if you wish