Saute Pan Pizza Swirls
These fresh Pizza Swirls are every bakers dream. The family will love you for this twist!
Ingredients
- 1 1/2 cups self-raising flour
- 1 1/2 cups Plain flour
- 1 tsp Honey
- 1 1/2 cups Lukewarm water (pinch salt)
- 2 tbsp Tomato paste
- 2 tbsp bbq sauce
- 1 tsp Worcestershire sauce
- 150 g Leg ham chopped or cooked bacon
- 1 cup Tasty cheese
- 1 tbsp Milk
- 7 g Dried Yeast
Instructions
- In a large bowl; combine flours, yeast, salt, honey and water, mix well.
- Turn the dough onto a lightly floured surface and gently knead until smooth.
- Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle
- Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,
- Spread the sauce onto the dough taking it as close to the edge as possible.
- Sprinkle with cheese and ham.
- Starting from a long side, roll up firmly to form a log.
- Brush the edge with a little extra milk and press down firmly to seal the log.
- Cut 3 cm thick slices using bread knife into 12 equal portions.
- Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.
- Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.
- Reduce heat slightly & cook for a further 10 minutes.
Notes
Replace cheese and ham with feta, semi-dried tomatoes & oregano.
