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Saute Pan Pizza Swirls

Saute Pan Pizza Swirls

These fresh Pizza Swirls are every bakers dream. The family will love you for this twist!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups self-raising flour
  • 1 1/2 cups Plain flour
  • 1 tsp Honey
  • 1 1/2 cups Lukewarm water (pinch salt)
  • 2 tbsp Tomato paste
  • 2 tbsp bbq sauce
  • 1 tsp Worcestershire sauce
  • 150 g Leg ham chopped or cooked bacon
  • 1 cup Tasty cheese
  • 1 tbsp Milk
  • 7 g Dried Yeast

Method
 

  1. In a large bowl; combine flours, yeast, salt, honey and water, mix well.
  2. Turn the dough onto a lightly floured surface and gently knead until smooth.
  3. Use a lightly floured rolling pin to roll out the dough into a 30 x 40cm rectangle
  4. Combine the tomato paste, BBQ and Worcestershire sauces in a small bowl,
  5. Spread the sauce onto the dough taking it as close to the edge as possible.
  6. Sprinkle with cheese and ham.
  7. Starting from a long side, roll up firmly to form a log.
  8. Brush the edge with a little extra milk and press down firmly to seal the log.
  9. Cut 3 cm thick slices using bread knife into 12 equal portions.
  10. Place scrolls in a circular pattern in the sauté pan, cover with vents closed and place over medium heat.
  11. Cook for 10 minutes or until lid is hot. Invert swirls onto a chopping board lined with baking sheet; slide scrolls back into sauté pan.
  12. Reduce heat slightly & cook for a further 10 minutes.

Notes

Replace cheese and ham with feta, semi-dried tomatoes & oregano.