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Pressure Cooker Beef Cheeks in Red Wine an Old Rustic Cutting Board

Pressure Cooker Beef Cheeks in Red Wine

This is a wonderful Winter Warmer Dish for the whole family that cooks in under 1 hour.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Servings 5

Ingredients
  

  • 1 Whole Large Whole Large Brown Onion (diced)
  • 4 Stalks Celery (diced)
  • 4 Cloves Cloves Garlic
  • 4 Carrots (Cut into Large Chunks)
  • 2 Cups Red Wine (Cabernet Sauvignon)
  • 1/4 Cup balsamic vinegar
  • 2 Massel Beef Stock Cubes
  • 5 Beef Cheeks
  • 3 sprigs fresh thyme 1 tsp dried thyme
  • 4 bay leaves

Instructions
 

  • Place the Onion, Bay Leaves, Celery, Garlic, Thyme and Stock Cubes into the Pressure Cooker.
  • Pour over the Red Wine and Balsamic Vinegar and give a quick mix.
  • Pour over the Red Wine and Balsamic Vinegar and give a quick mix.
  • Lock on the Lid and put on High Heat, Setting 2.
  • Once at Pressure turn the heat to Low and cook for 50 minutes.
  • Quick Release and Serve (including the large chunks or whole medium size carrots).

Notes

To make this a Low Carb option serve with Cauliflower Puree.