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Pressure Cooker Beef Cheeks in Red Wine an Old Rustic Cutting Board

Pressure Cooker Beef Cheeks in Red Wine

This is a wonderful Winter Warmer Dish for the whole family that cooks in under 1 hour.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 5
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 Whole Large Whole Large Brown Onion (diced)
  • 4 Stalks Celery (diced)
  • 4 Cloves Cloves Garlic
  • 4 Carrots (Cut into Large Chunks)
  • 2 Cups Red Wine (Cabernet Sauvignon)
  • 1/4 Cup balsamic vinegar
  • 2 Massel Beef Stock Cubes
  • 5 Beef Cheeks
  • 3 sprigs fresh thyme 1 tsp dried thyme
  • 4 bay leaves

Method
 

  1. Place the Onion, Bay Leaves, Celery, Garlic, Thyme and Stock Cubes into the Pressure Cooker.
  2. Pour over the Red Wine and Balsamic Vinegar and give a quick mix.
  3. Pour over the Red Wine and Balsamic Vinegar and give a quick mix.
  4. Lock on the Lid and put on High Heat, Setting 2.
  5. Once at Pressure turn the heat to Low and cook for 50 minutes.
  6. Quick Release and Serve (including the large chunks or whole medium size carrots).

Notes

To make this a Low Carb option serve with Cauliflower Puree.