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Square Roaster Brownie

Square Roaster Brownie

Brownies can be eaten warm, with ice cream, or by hand. They are often served with milk. The density of brownies can vary from cakey to fudgy.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Servings 12

Ingredients
  

  • 270g butter (unsalted)
  • 2 cups caster sugar
  • 2 cups self-raising Flour
  • 1 cup cocoa
  • 2 tsp vanilla essence
  • 4 large eggs
  • 400g milk chocolate bits
  • 1 1/2 cups cups walnuts
  • 1.5 cups frozen raspberries

Instructions
 

  • Pre-heat fan forced oven to 170C (350F).
  • Melt butter over medium heat in Square Roaster, once melted, turn off heat and leave to rest for 2 minutes
  • Combine all other ingredients in Silicone mixing bowl.
  • Pour all ingredients into the Square Roaster. Stir to combine well. Smooth surface.
  • Bake for 25 minutes (no lid). Brownie will seem quite soft but will firm as it cools.
  • Remove from oven and cool in Roaster for 10 minutes.
  • Run spatula around edge – use egg flip to cut in pan and dish directly out of Roaster (or you could flip onto cooling rack)
  • Serve warm with ice-cream.

Notes

You could melt some extra chocolate and drizzle over brownie. Allow to set for 5 mins It is deliciously rich so give small servings.