Celebration Chocolate Puddings
The pudding's creamy texture is one of its most impressive features, but it has a secret that not everyone knows.
Ingredients
- 225 g Butter (softened)
- 225 g Brown sugar
- 3 Eggs
- 1 tsp Vanilla essence
- 1 1/2 cup self-raising flour
- 1 tsp baking powder
- 1 cup almond meal
- 3 tsp cocoa powder
Instructions
- Fill Wok with hot water up to the rivets. Cover, bring water to the boil.
- Whisk butter and sugar together until creamy.
- Add eggs one at a time, whisking continuously (to prevent curdling the mixture), add vanilla.
- Add remaining ingredients and fold through.
- Spoon mixture evenly into 6 1-cup muffins, place in steamer, cover, steam for 25 minutes.
- Serve dusted with icing sugar, cream or ice cream
Notes
If mixture curdles during the egg addition add a small amount of flour to the mixture, continue to beat. For a more decadent pudding, add a soft chocolate ball, such as a Nestlé Rolo chocolate & caramel bites (from the confectionary aisle) into the centre to create a delicious fondant.
