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White Plate Filled With Celebration Chocolate Puddings

Celebration Chocolate Puddings

The pudding's creamy texture is one of its most impressive features, but it has a secret that not everyone knows.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 225 g Butter (softened)
  • 225 g Brown sugar
  • 3 Eggs
  • 1 tsp Vanilla essence
  • 1 1/2 cup self-raising flour
  • 1 tsp  baking powder
  • 1 cup almond meal
  • 3 tsp cocoa powder

Method
 

  1. Fill Wok with hot water up to the rivets. Cover, bring water to the boil.
  2. Whisk butter and sugar together until creamy.
  3. Add eggs one at a time, whisking continuously (to prevent curdling the mixture), add vanilla.
  4. Add remaining ingredients and fold through.
  5. Spoon mixture evenly into 6 1-cup muffins, place in steamer, cover, steam for 25 minutes.
  6. Serve dusted with icing sugar, cream or ice cream

Notes

If mixture curdles during the egg addition add a small amount of flour to the mixture, continue to beat. For a more decadent pudding, add a soft chocolate ball, such as a Nestlé Rolo chocolate & caramel bites (from the confectionary aisle) into the centre to create a delicious fondant.