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Coffee Chocolate Friands On The Top of Coffee Beans

Coffee Chocolate Friands

The base is studded with chocolate chunks and topped with crunchy toffee streusel. It's the taste and texture!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 12

Ingredients
  

  • 1 cup icing sugar
  • 2/3 cup Plain flour
  • 1 cup  ground almonds
  • 180g butter (melted and cooled)
  • 6 egg whites (lightly beaten)
  • 2 tbsp instant coffee granules ( dissolved in 1Tbs hot water)
  • 100g  good quality dark chocolate (finely chopped)

Instructions
 

  • Preheat oven to 180°C/356°F for 15 minutes.
  • In a Silicone Mixing Bowl, combine sugar, flour, almonds, butter & egg whites. Mix well until all ingredients are combined.
  • Pour dissolved coffee into mixture and mix well.
  • Spoon mixture evenly into 12-cup muffin tray and top each friand with chopped chocolate.
  • Bake for 20 minutes or until cooked.
  • Remove from oven and let cool in pan.