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Indian Style Mango Chicken Curry
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Servings
4
Ingredients
1
large
brown onion
(roughly chopped)
3
cloves
garlic
(crushed)
1
tsp
fresh ginger
(peeled, grated)
1
tsp
Indian Biryani
Meals Inspiration Spice Blend
750
g
diced Chicken
(breast or trimmed thigh)
1 1/2
cups
Mango puree
1/2
cup
chicken stock
140
g
yoghurt
tub lactose free plain
2
Tbs
chopped fresh coriander
(chopped)
Instructions
heat the Ghee in the Pressure cooker until melted
add the diced onion, fry until just browned, add garlic & ginger. cook for 1 min
stir in the Indian Biryani spice blend and cook until just fragrant
add the diced chicken cook until just getting colour about 2-3 mins
stir in the mango puree and chicken stock.
Close lid on pressure cooker and bring to pressure (setting 2). cook at pressure for 8 mins
use quick release method to open the pressure cooker and stir in the yoghurt.
serve on a bed of steamed rice, with a sprinkle of chopped fresh coriander (optional)
Notes
for a thicker sauce make a thin paste of 1 1/2 Tbs arrowroot (tapioca flour) and water and stir through curry before serving.