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Indian Style Mango Chicken Curry On A Green Bowl

Indian Style Mango Chicken Curry

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 large brown onion (roughly chopped)
  • 3 cloves garlic (crushed)
  • 1 tsp fresh ginger (peeled, grated)
  • 1 tsp Indian Biryani Meals Inspiration Spice Blend
  • 750 g diced Chicken (breast or trimmed thigh)
  • 1 1/2 cups Mango puree
  • 1/2 cup chicken stock
  • 140 g yoghurt tub lactose free plain
  • 2 Tbs chopped fresh coriander (chopped)

Method
 

  1. heat the Ghee in the Pressure cooker until melted
  2. add the diced onion, fry until just browned, add garlic & ginger. cook for 1 min
  3. stir in the Indian Biryani spice blend and cook until just fragrant
  4. add the diced chicken cook until just getting colour about 2-3 mins
  5. stir in the mango puree and chicken stock.
  6. Close lid on pressure cooker and bring to pressure (setting 2). cook at pressure for 8 mins
  7. use quick release method to open the pressure cooker and stir in the yoghurt.
  8. serve on a bed of steamed rice, with a sprinkle of chopped fresh coriander (optional)

Notes

for a thicker sauce make a thin paste of 1 1/2 Tbs arrowroot (tapioca flour) and water and stir through curry before serving.