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Cauliflower Patties
So easy great to freeze can be made gluten free
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Servings
20
Ingredients
600g
Cauliflower
1
Onion
(finely diced)
1
clove
Fresh garlic
(crushed)
8
short
Bacon
(diced)
2
Zucchini
(grated)
2
Carrot
(grated)
3
Egg
lightly beaten3
1-1 1/2
cups
Wholemeal flour
Salt and pepper
1
cup
Parmesan cheese
(grated)
3/4
cup
Tasty cheese
(grated)
Instructions
Place cauliflower into food processor and blitz untill it resembles fine bread crumbs place in bowl.
Grate zucchini and carrots and squeeze out excess water place in bowl with cauliflower
Place cheese's salt and pepper and flour in bowl
Add the lightly beaten egg and stir well
Heat sauté pan up add a little rice bran oil then scoop out mixture to as big or little as you like cooking each side for 2-3 mins
Notes
Great frozen. If the mixture isn't wet enough add 1/4 cup of water.