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Chocolate Croissant Pudding

Chocolate Croissant Pudding

A quick and easy yet impressive pudding that will be a hit on those cold winter afternoons.
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Prep Time 10 minutes
Cook Time 35 minutes
0 minutes
Total Time 45 minutes
Course Breakfast, Snack
Servings 5

Ingredients
  

  • 100g Dark chocolate (chopped)4
  • 4 Eggs
  • 90g Caster sugar
  • 1 cup Milk
  • 1 cup Cream
  • 1/2 tsp Orange rind (grated)
  • 1/3 cup Orange juice
  • 2 tbsp Hazelnuts (coarsely chopped)
  • 4-6 Croissants

Instructions
 

  • Preheat oven to 180◦C (170 fan forced)
  • In a mixing bowl, combine whisked eggs, cream, milk, sugar, eggs beaten, orange juice and zest.
  • Arrange croissant pieces in the fry pan to cover the surface
  • Sprinkle the chocolate pieces over croissants and slowly pour the mixture over croissants, allowing the mixture to absorb.
  • Sprinkle with chopped hazelnuts and bake in oven for approx 40 mins or until skewer comes out clean
  • Allow to cool for 10 mins before serving.

Notes

Use raisin bread or hot cross buns at Easter as an alternative