Chocolate Croissant Pudding
A quick and easy yet impressive pudding that will be a hit on those cold winter afternoons.
Ingredients
- 100g dark chocolate, chopped
- 4 Eggs
- 90g Caster sugar
- 1 cup Milk
- 1 cup cream
- 1/2 tsp grated orange rind
- 1/3 cup orange juice
- 2 Tbs coarsely chopped hazelnuts
- 4-6 croissants
Step 1
Preheat oven to 180◦C (170 fan forced)
Step 2
In a mixing bowl, combine whisked eggs, cream, milk, sugar, eggs beaten, orange juice and zest.
Step 3
Arrange croissant pieces in the fry pan to cover the surface
Step 4
Sprinkle the chocolate pieces over croissants and slowly pour the mixture over croissants, allowing the mixture to absorb.
Step 5
Sprinkle with chopped hazelnuts and bake in oven for approx 40 mins or until skewer comes out clean
Step 6
Allow to cool for 10 mins before serving.
Chef’s Tips
Use raisin bread or hot cross buns at Easter as an alternative
Chocolate Croissant Pudding
A quick and easy yet impressive pudding that will be a hit on those cold winter afternoons.
Ingredients
- 100g Dark chocolate (chopped)4
- 4 Eggs
- 90g Caster sugar
- 1 cup Milk
- 1 cup Cream
- 1/2 tsp Orange rind (grated)
- 1/3 cup Orange juice
- 2 tbsp Hazelnuts (coarsely chopped)
- 4-6 Croissants
Instructions
- Preheat oven to 180◦C (170 fan forced)
- In a mixing bowl, combine whisked eggs, cream, milk, sugar, eggs beaten, orange juice and zest.
- Arrange croissant pieces in the fry pan to cover the surface
- Sprinkle the chocolate pieces over croissants and slowly pour the mixture over croissants, allowing the mixture to absorb.
- Sprinkle with chopped hazelnuts and bake in oven for approx 40 mins or until skewer comes out clean
- Allow to cool for 10 mins before serving.
Notes
Use raisin bread or hot cross buns at Easter as an alternative
