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Mango or Peach Pavlova Roll
Oh fluffy Gluten Free Mango/Peach Pavlova Roll, how you brighten our day with your luscious taste!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Servings
8
Ingredients
4
Egg whites
150g
Castor sugar
1
tsp
Corn flour
1
tsp
White vinegar
300ml
Cream
(peeled and sliced)
2
medium
Mangoes or 4 peaches ripe
Instructions
Preheat the oven to 180°C.
Beat egg whites in a Large Silicone Bowl with electric beaters until soft peaks form.
Gradually add sugar beating well after each addition until sugar has dissolved.
Fold in corn flour and vinegar
Place Sheet on a Cookie Tray and spread meringue over the Sheet to form a rectangle.
Place in oven to cook for 12 minutes. Cool.
Place second Sheet and another Baking Tray over the cooked meringue and invert. Peel away the Sheet on which the meringue was cooked.
Roll the meringue firmly, from the long side, using the Sheet to guide roll into shape. Refrigerate for 10-15 minutes before serving.
Beat cream in a Small Silicone Bowl with an electric mixer until soft peaks form. Spread over the meringue and top with mango or peaches.
Notes
Use any fruit in season. Summer fruits are best.