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15 minute Stove-top Roasted Veggies
Super quick and easy recipe on the stove!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Servings
6
Ingredients
Vegetable of your choice (cut in 2-3 cm)
2-3
tbsp
Oil
1
tbsp
Moroccan Spice Blend
Spice of your Choice
1
Large Onion
1
Cloves Garlic
Instructions
Chop all veggies (except onion) into 2-3cm pieces, chop onion in quarters, leave garlic with skin on.
Heat 2-3 Tbs oil into the Saute Pan on medium heat. Add all veggies and stir.
Add 1 Tbs Moroccan Spice Blend, stir veggies and coat with spice.
Cook on low-medium heat with the lid on and steam vent open for 10-12 minutes until vegetables are tender.
Remove lid and allow to crisp and brown for approx 5mins
Notes
Great for sides with a Roast!