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A Slice Stove-top Carrot Cake

Stove-top Carrot Cake

A deliciously moist and tasty Stove-top Carrot Cake, all from the comfort of your stovetop!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 6

Ingredients
  

  • 1 cup Olive oil
  • 1 Cup Firmly packed brown sugar
  • 3 Eggs Lightly beaten
  • 1 1/2 cups Self raising Flour (225g)
  • 1 tspn Bi-carb soda
  • 1 tspn Cinnamon
  • 2 cups Firmly packed grated carrots (approx. 4 carrots)
  • 1 cup Walnuts
  • 250 g Cream cheese
  • 1 cup Icing sugar
  • 1 zest of 1 orange

Instructions
 

  • Place oil, sugar and eggs in the 2L Saucepan. Whisk well to combine.
  • Stir in flour, bicarbonate of soda, cinnamon, walnuts and carrots. Mix well.
  • Place on cook top with the lid on (lowest heat setting) for 50-60 minutes (depends how hot your cook top is) or until a skewer inserted into the middle of the cake comes out clean.
  • Invert onto a cake cooling rack & allow to cool for about 20 minutes before icing.
  • To make the icing: Mix the cream cheese, icing sugar and zest until combined. Spread over cake and serve.