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A Slice Stove-top Carrot Cake

Stove-top Carrot Cake

A deliciously moist and tasty Stove-top Carrot Cake, all from the comfort of your stovetop!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 cup Olive oil
  • 1 Cup Firmly packed brown sugar
  • 3 Eggs Lightly beaten
  • 1 1/2 cups Self raising Flour (225g)
  • 1 tspn Bi-carb soda
  • 1 tspn Cinnamon
  • 2 cups Firmly packed grated carrots (approx. 4 carrots)
  • 1 cup Walnuts
  • 250 g Cream cheese
  • 1 cup Icing sugar
  • 1 zest of 1 orange

Method
 

  1. Place oil, sugar and eggs in the 2L Saucepan. Whisk well to combine.
  2. Stir in flour, bicarbonate of soda, cinnamon, walnuts and carrots. Mix well.
  3. Place on cook top with the lid on (lowest heat setting) for 50-60 minutes (depends how hot your cook top is) or until a skewer inserted into the middle of the cake comes out clean.
  4. Invert onto a cake cooling rack & allow to cool for about 20 minutes before icing.
  5. To make the icing: Mix the cream cheese, icing sugar and zest until combined. Spread over cake and serve.