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White Chocolate & Coconut Muffins On A White Plate

White Chocolate & Coconut Muffins

The smell of freshly baked coconut and chocolate muffins is what the family will crave!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Servings 12

Ingredients
  

  • 150 g Butter (softened)
  • 150 g Castor sugar
  • 2 Eggs
  • 250 g self-raising flour
  • 150 g white chocolate (finely chopped)
  • 60 g Shredded coconut
  • 125 ml coconut milk

Instructions
 

  • Preheat the oven to 180ºc.
  • Beat the sugar and butter until light and creamy.
  • Beat the sugar and butter until light and creamy.
  • Mix in the flour, coconut milk, chocolate and shredded coconut.
  • If desired, line the Silicone Muffin Tray with muffin cases.
  • Spoon the muffin mixture into the Silicone 12 cup Muffin Tray to divide evenly among the 12 cups.
  • Bake for 15-20 minutes or until cooked.
  • Remove from oven and remove from Silicone Muffin Tray immediately. Allow to cool on wire rack.
  • Dust with icing sugar before serving.