Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Huey Teow Pad Ki Mow
This is one of those recipes you can make when there is no time, it's so full of flavour
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Servings
2
Ingredients
100
g
chicken mince
100
g
Rice stick noodles packet
40
ml
Peanut oil
2
cloves
garlic
(diced)
2
small
red chillis
(finely chopped)
1 1/2
tsp
Chilli powder
20
ml
Fish sauce
20
ml
Sweet soy
(ABC sauce)
10
ml
Seasoning soy sauce
1
med
tomato
(diced)
2
kaffir lime leaves
(finely shredded)
Hand full
Roasted peanuts
2
Eggs fried
1/4
cup
Basil leaves
(torn)
1/4
cup
fresh coriander
(chopped)
4
Spring onions
chopped
Instructions
Soak noodles in warm water until soft.
Heat 20mls oil in wok, fry eggs then take them out.
Add oil in wok, fry garlic until golden brown.
Add fresh chilli, chilli powder and spring onions, stir for 2 mins.
Add minced chicken and stir until well browned.
Add 1/2 quantities of fish sauce ABC sauce and lime leaves, stir quickly.
Add chopped tomatoes and noodles. Stir until cooked. Add the rest of sauces, basil and coriander leaves.
Serve and garnish with extra basil coriander leaves and chopped peanuts.
Notes
I feed a family of 4 so I trippled the recipe.