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Huey Teow Pad Ki Mow on a Black People

Huey Teow Pad Ki Mow

This is one of those recipes you can make when there is no time, it's so full of flavour
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 100 g chicken mince
  • 100 g Rice stick noodles packet
  • 40 ml Peanut oil
  • 2 cloves garlic (diced)
  • 2 small red chillis (finely chopped)
  • 1 1/2 tsp Chilli powder
  • 20 ml Fish sauce
  • 20 ml Sweet soy (ABC sauce)
  • 10 ml Seasoning soy sauce
  • 1 med tomato (diced)
  • 2 kaffir lime leaves (finely shredded)
  • Hand full Roasted peanuts
  • 2 Eggs fried
  • 1/4 cup Basil leaves (torn)
  • 1/4 cup  fresh coriander (chopped)
  • 4 Spring onions chopped

Method
 

  1. Soak noodles in warm water until soft.
  2. Heat 20mls oil in wok, fry eggs then take them out.
  3. Add oil in wok, fry garlic until golden brown.
  4. Add fresh chilli, chilli powder and spring onions, stir for 2 mins.
  5. Add minced chicken and stir until well browned.
  6. Add 1/2 quantities of fish sauce ABC sauce and lime leaves, stir quickly.
  7. Add chopped tomatoes and noodles. Stir until cooked. Add the rest of sauces, basil and coriander leaves.
  8. Serve and garnish with extra basil coriander leaves and chopped peanuts.

Notes

I feed a family of 4 so I trippled the recipe.