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1-Cup Christmas Puddings with Syrup on a Plate

1-Cup Christmas Puddings

These 1-Cups are so quick and easy and can be served up individually
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Servings 6

Ingredients
  

  • 510 g fresh white breadcrumbs (not dried)
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 250 g Butter (melted)
  • 450 g mixed dried fruit
  • 150 g dates (chopped)
  • 150 g pitted prunes
  • 1 tsp Salt
  • 250 g Brown sugar
  • 75 g grated carrot
  • 2 Eggs (lightly beaten)
  • 4 Tbs Brandy
  • 2 Tbs Golden syrup
  • 2 Tbs Parisian essence or treacle
  • 2/3 cup self-raising flour (gluten-free flour optional)

Instructions
 

  • Place all ingredients in a bowl and mix well to combine.
  • Divide mixture evenly between muffin moulds.
  • Place puddings in Steamer of Wok over boiling water, cover with lid and steam for 20 minutes.
  • Top up water in wok and continue to steam for a further 40 minutes.

Notes

Serve with custard.