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Jam Donut Muffins
The fluffiness of the muffins oozing with jam will make the family run back for seconds!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Servings
24
Ingredients
2
cups
Self raising Flour
2
tsps
baking powder
3/4
cup
(165g) Caster sugar
1/2
cup
(125ml) light vegetable oil
2
Eggs
2/3
cup
(165ml) Buttermilk
1
tsp
Vanilla extract
1/2
cup
strawberry jam
Icing sugar or cinnamon for dusting
Instructions
Preheat oven to 180°C
Spray the Muffin Tray with cooking oil.
Place flour, baking powder and caster sugar in a bowl and mix well.
Add oil, eggs, buttermilk and vanilla extract. Stir lightly just to combine.
Place a teaspoonful of the mixture in each muffin hole and make an indent in the centre of each one.
Fill each indent with 1/2 teaspoon of jam (or more if you really want to).
Cover the ham with the remaining muffin mixture. Bake for 12-15 minutes or until firm to touch and golden brown.
Remove from oven and set aside to cool slightly for 5 minutes.
Dust with icing sugar or cinnamon. Serve while still warm and enjoy!
Notes
For a true donut feel, melt 50g butter. Dip each donut top in melted butter and then a little caster sugar.