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Jam Donut Muffins On A White Plate

Jam Donut Muffins

The fluffiness of the muffins oozing with jam will make the family run back for seconds!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups Self raising Flour
  • 2 tsps baking powder
  • 3/4 cup (165g) Caster sugar
  • 1/2 cup (125ml) light vegetable oil
  • 2 Eggs
  • 2/3 cup (165ml) Buttermilk
  • 1 tsp Vanilla extract
  • 1/2 cup strawberry jam
  • Icing sugar or cinnamon for dusting

Method
 

  1. Preheat oven to 180°C
  2. Spray the Muffin Tray with cooking oil.
  3. Place flour, baking powder and caster sugar in a bowl and mix well.
  4. Add oil, eggs, buttermilk and vanilla extract. Stir lightly just to combine.
  5. Place a teaspoonful of the mixture in each muffin hole and make an indent in the centre of each one.
  6. Fill each indent with 1/2 teaspoon of jam (or more if you really want to).
  7. Cover the ham with the remaining muffin mixture. Bake for 12-15 minutes or until firm to touch and golden brown.
  8. Remove from oven and set aside to cool slightly for 5 minutes.
  9. Dust with icing sugar or cinnamon. Serve while still warm and enjoy!

Notes

For a true donut feel, melt 50g butter. Dip each donut top in melted butter and then a little caster sugar.