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A Chocolate Lava Cakes

Chocolate Lava Cakes

A Simple recipe that is comforting and delectable served warm
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 8

Ingredients
  

  • 2 cups Dark Chocolate Chips
  • 1 cup Icing sugar
  • 140g Plain flour
  • 225g Butter
  • 4 Eggs
  • 2 tsp Vanilla essence

Instructions
 

  • Place the chocolate chips and butter in a silicone bowl. Microwave at 30-sec intervals and mix until melted through
  • Add sugar and flour to the mixture. After stirring with a spoon, blend with a whisk.
  • Add eggs and vanilla to the chocolate mixture. mix until well blended.
  • Add 2 cups of boiling water to pressure cooker
  • Fill Silicone 1 cup muffins ¾ full.
  • Place cake molds on a rack in the pressure cooker in two layers
  • Close and lock the lid on the pressure cooker
  • Bring to pressure and once the button pops up turn down to low and cook for 7 minutes
  • Remove from heat and use the natural release method waiting until the button has dropped and the lid is safe to unlock.
  • Remove the cakes from the pressure cooker and invert onto serving plates, squeezing lightly to release
  • Serve while hot with ice cream or cream and ENJOY!