Beef with Oyster Sauce Stir Fry
Whip up a tasty, healthy stir-fry meal in minutes. Add any veggies you like!
Ingredients
- 1 tbsp vegetable oil
- 700g beef (cut into strips)
- 1 small red onion (finely sliced)
- 2 cloves garlic (crushed)
- 2cm piece fresh ginger (crushed)
- 100g sugar snap peas
- 1 red capsicum (deseeded and finely sliced)
- 2 tbsp soy sauce
- 1/3 cup oyster sauce
- 1/4 cup Water
Instructions
- Heat the Wok on medium-high heat for 3 mins. Add 1 teaspoon of oil and heat for 1 min.
- Brown the beef strips in small batches, to avoid meat stewing. Set aside and keep beef warm.
- Add 1 teaspoon of oil, stir fry onion, garlic & ginger until softened.
- Add vegetables, and stir fry for 3 min.
- Return the beef to the Wok, add sauces and water, and stir fry until heated through.
- Serve with steamed rice, or noodles.
Notes
Use chicken or lamb instead of beef.
