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Breakfast Oatmeal Cupcakes
Quick and easy for breakfast on the go. And none of the sugar in the cereal aisle.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Servings
12
Ingredients
2
Over-ripe bananas
3
tbsp
Maple syrup or honey
2
tbsp
Coconut or vegetable oil
2 1/2
cups
Oats
1/8
tsp
salt
(optional but increases flavour)
1/2
cup
Choc-chips
(kinda optional)
1
tbsp
Chia Spice blend
1
cup
Water
1
tbsp
Vanilla extract
Optional shredded coconut, raisins, chopped walnuts
Instructions
Heat oven to 175C
Insert MultiBlade. Add banana. QuickPulse 5 sec. Scrape down.
Replace MultiBlade with StirAssist. Add all remaining ingredients. Time 30 sec. Speed 4. Start. Repeat if not fully combined,
Divide batter evenly into a 12-cup muffin tray. Bake 20 min.
Notes
Eat immediately, or freeze (once cooled) to be reheated for an instant breakfast.