Moist Chocolate Cake
I Love the fact there isn't any creaming butter and sugar, you put it all in the pot to combine ingredients and then put in the oven, if you want to make an extra big cake double the recipe and use the Saute' pan
Ingredients
- 250ml Water
- 1-1/2 cups Caster sugar
- 1/4 cups Cocoa powder
- 3 Eggs (lightly beaten)
- 1- 1/2 cups Self-raising Flour
- 1 tsp Vanilla essence
- 1/3 cup Cream
- 250g Chocolate, preferably dark (chopped)
Instructions
- Preheat oven to 180 degrees In 2ltr Saucepan place Water, Sugar, Cocoa and Bicarb and bring to boil
- Allow to cool slightly
- Add eggs, and mix thoroughly
- Add flour, vanilla and combine
- Pour into your Siicon round cake pan and cook for approx 35-40 minutes, once cooked leave in pan for 5 minutes, then turn onto cooling racks, once cool ice with your favourite icing
- Ganache Icing add cream and chocolate into the pot and melt all together, once this is done, pour over the cake ENJOY
Notes
some times when making this I add a ripe banana to make a choc banana cake or I omit the cocoa and add a couple of banana's to make it a complete Banana Cake ... this is so easy and YUMMO