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Brioche & Blueberry Pudding in the Plate

Brioche & Blueberry Pudding

This delicious winter dessert is perfect for those colder nights. The family will be begging for seconds!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 Panettone or 750g brioche loaf. (use cafe raisin bread if necessary.)
  • 6 Egg yolks
  • 3/4 cup Sugar (white or caster)
  • 3/4 cup Brown sugar
  • 1 tsp Vanilla
  • 3 cups Milk
  • 1 cup Blueberries (frozen or fresh)

Instructions
 

  • Turn on then to 170°C
  • Cream the yolks and both sugars with a whisk in the silicone bowl
  • Whisk in the milk and vanilla
  • Pour into a saucepan and bring to a gentle simmer for 5 minutes, stirring occasionally.
  • Arrange 1/2 the panettone in one layer in the saute pan
  • Evenly sprinkly blueberries over the panettone
  • Layer the remaining panettone in the saute pan
  • Pour the custard mix over the panettone, making sure to moisten the entire top layer
  • Bake uncovered in the oven for 30-35 minutes

Notes

You can add sprinkles of dark chocolate along with the blueberries. Serve with ice cream.