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Brioche & Blueberry Pudding in the Plate

Brioche & Blueberry Pudding

This delicious winter dessert is perfect for those colder nights. The family will be begging for seconds!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 Panettone or 750g brioche loaf. (use cafe raisin bread if necessary.)
  • 6 Egg yolks
  • 3/4 cup Sugar (white or caster)
  • 3/4 cup Brown sugar
  • 1 tsp Vanilla
  • 3 cups Milk
  • 1 cup Blueberries (frozen or fresh)

Method
 

  1. Turn on then to 170°C
  2. Cream the yolks and both sugars with a whisk in the silicone bowl
  3. Whisk in the milk and vanilla
  4. Pour into a saucepan and bring to a gentle simmer for 5 minutes, stirring occasionally.
  5. Arrange 1/2 the panettone in one layer in the saute pan
  6. Evenly sprinkly blueberries over the panettone
  7. Layer the remaining panettone in the saute pan
  8. Pour the custard mix over the panettone, making sure to moisten the entire top layer
  9. Bake uncovered in the oven for 30-35 minutes

Notes

You can add sprinkles of dark chocolate along with the blueberries. Serve with ice cream.