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Minty Zucchini Fritters
These delicious Zucchini fritters are great served as a side dish or for brekkie at the weekend.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Servings
6
Ingredients
1
kl
Zucchinis
(washed, trimmed and grated)
250g
haloumi cheese
(coarsely chopped)
1
large
Egg
(lightly beaten with a little salt and pepper)
50g
baby spinach
(roughly chopped)
6
mint leaves
(finely chopped)
3
tsp
Olive oil
Instructions
Preheat oven to 180°C.
Place the grated zucchini in a clean tea towel and bring up the corners to form a sack.
Twist the sack around until you have squeezed most of the liquid out.
Place zucchini in a bowl with the cheese, egg, spinach and mint.
Stir gently to combine.
Heat the oil in the pan over medium heat for 2 minutes
Place 4 egg rings at a time in the pan and pour 1/2 cup of mixture into each ring.
Pat down with the spatula to evenly spread the mixture.
Cook for 3 minutes on one side. Remove the rings, flip the fritters over and continue to cook for a further 2 minutes.
Keep warm on a baking tray lined with the Baking Sheet or BBQ Sheet while you cook the remaining mixture.
Serve warm with the dressed salad leaves.
Notes
Try serving with a dollop of Greek yoghurt flavoured with a teaspoon of lemon juice and 2 teaspoons of finely chopped mint.