Go Back
Chilli Con Carne in Wooden Bowl Land Different Vegetables

Chilli Con Carne

Chilli Con Carne is a spicy, hot stew that contains chili peppers, meat, tomato, and sometimes pinto or kidney beans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Servings 6

Ingredients
  

  • 1 large onion (diced in small pieces)
  • 1 red pepper (finely diced)
  • 500 g beef or meat of your choice (minced)
  • 2 Tbs tomato puree
  • 400 g Can Tomatoes
  • 400 g can red kidney beans
  • 1 beef stock cube (1 cup of hot water)
  • 25 g Mexican Meal Inspirations Spice Blend

Instructions
 

  • Heat oil in fry pan over medium-high heat, add onion and red pepper, and cook until soften.
  • Add meat and raise heat until brown, stir in Mexican Spice Blend and cook for a few minutes, add tomato puree, can tomatoes and beef stock and stir well.
  • Cover and simmer on a low heat for 20minutes. Add drained red kidney beans and cook for a further 5 minutes. Add salt and pepper to season.

Notes

Serve with boiled rice, sour cream, corn chips or salsa.