Chai Spice Banana Bread
With a twist of Chai Spice this banana bread is so easy to throw together and incredibly moist. And with all that potassium it's got to be healthy - right?
Ingredients
- 1 1/2 cups self-raising flour
- 1/4 tsp bi-carb soda
- 1 cup very ripe banana (about 3 bananas)
- 1 1/2 cups Castor sugar
- 2 Eggs large
- 125 g Butter, soft, diced (diced)
- 100 ml Milk
- 1 Tbs Meal Inspirations Chai Spice Blend
Instructions
- Heat oven to 175°C
- Mix together the flour and bicarb.
- Puree banana in a food processor. Add the sugar and eggs and whiz together. Add the butter and whiz until creamy. Add milk and Chai Spice Blend and whiz until combined.
- Scrape out and fold gently through the flour mixture.
- Pour the batter into a silicone loaf pan, or kugelhopf. Smooth out the top. Bake for 40 minutes.
Notes
If you'd like to ice cake, whiz together: 1 cup cream cheese, 100g butter, 400g icing sugar and 1 tspn vanilla. Smooth over the cake once it has cooled.