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Brown Plate Filled with Chicken and Hokkien Noodles

Chicken and Hokkien Noodles

Quick and easy Chicken Noodle Stir Fry with Lots of Vegetables! This quick and budget-friendly recipe is delicious. It takes under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • 4 tsp oil
  • 600 g chicken (finely sliced)
  • 400 g Hokkien noodles
  • 1 clove garlic (crushed)
  • 1 tsp freshly grated ginger
  • 1 cup carrot (finely sliced)
  • 1 cup zucchini (finely sliced)
  • 1 cup red capsicum (thinly sliced)
  • 1 Tbs sweet chilli sauce
  • 1 cup kecap manis (thick sweet soy)
  • 1 cup Water

Instructions
 

  • Preheat wok over medium high heat.
  • Add a teaspoon of oil and cook chicken in batches until golden brown, adding more oil when required.
  • Place noodles in a large bowl, pour boiling water over and stand for 2 minutes.
  • Return chicken to wok and add garlic, ginger and all vegetables, stir fry until just tender and chicken is cooked through.
  • Drain noodles and add to the wok, stir fry all ingredients until well combined.
  • Add sweet chilli sauce, kecap manis and water, stir fry until heated through.
  • Serve immediately

Notes

Any in-season vegetables can be used. Just make sure they are cut to the same size.