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Bone Broth

Bone Broth

Bone broth is a delicious, nutritious, and collagen-rich liquid that’s made by simmering animal bones rich in marrow (beef or chicken) for a long time. Bones and connective tissues are added to the water along with vegetables such as celery, onions, carrots, and carrots. Fresh herbs and garlic add extra flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 11

Equipment

  • Pressure Cooker

Ingredients
  

  • 8 pcs Beef bone
  • 1 Stick of celery
  • 2 Carrots
  • 2 Onions
  • 1/4 cup Apple cider vinegar
  • 2 Bay leaf
  • 2 L Hot water

Instructions
 

  • Roast the Beef Bones for an hour on 180°C (give it more depth of flavour)
  • Set your Pressure Cooker on medium heat and add celery, carrots, onions, roasted beef bones, water, apple cider vinegar and bay leafs, season with salt and pepper.
  • Lock the Pressure Cooker lid and put on setting 2 wait for pressure than turn the heat down to low. Cook for 2 hours and you’re done!