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Bone Broth

Bone Broth

Bone broth is a delicious, nutritious, and collagen-rich liquid that’s made by simmering animal bones rich in marrow (beef or chicken) for a long time. Bones and connective tissues are added to the water along with vegetables such as celery, onions, carrots, and carrots. Fresh herbs and garlic add extra flavor.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 11
Ingredients Equipment Method

Ingredients
  

  • 8 pcs Beef bone
  • 1 Stick of celery
  • 2 Carrots
  • 2 Onions
  • 1/4 cup Apple cider vinegar
  • 2 Bay leaf
  • 2 L Hot water

Equipment

  • Pressure Cooker

Method
 

  1. Roast the Beef Bones for an hour on 180°C (give it more depth of flavour)
  2. Set your Pressure Cooker on medium heat and add celery, carrots, onions, roasted beef bones, water, apple cider vinegar and bay leafs, season with salt and pepper.
  3. Lock the Pressure Cooker lid and put on setting 2 wait for pressure than turn the heat down to low. Cook for 2 hours and you’re done!