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Freshly Baked Mini Orange Cupcakes

Mini Orange Cupcakes

Yummy mini cupcakes, perfect for school lunches or kids parties or a cheeky "spoil me" reward!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 24

Ingredients
  

  • 1 orange
  • 1 tsp Orange zest
  • 150g Self raising Flour
  • 150g Butter (softened)
  • 120g Castor sugar
  • 2 Eggs
  • 1 tbsp Milk
  • Icing sugar for dusting

Instructions
 

  • Preheat the oven to 200°C.
  • Zest the orange on a fine grater.
  • Remove the skin and pith from the orange with the paring knife.
  • Cut between each membrane to release the segment and set aside.
  • Combine all ingredients except icing sugar in the bowl of a food processor and whiz until combined.
  • Cut each orange segment into 3 small pieces, set aside.
  • Place a rounded dessertspoon of the cake mix in each muffin hole and top with a small piece of orange.
  • Place muffin pan onto a cooling rack on shelf of the oven and bake for 20 minutes or until cakes are cooked.
  • Cool and dust with icing sugar to serve.