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Honey Soy Chicken Wings on a Black Plate

Honey Soy Chicken Wings

Everyone loves a sticky wing. These Honey Soy Chicken Wings are a copycat version of the popular premarinated chicken wing sold in the shops.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish

Ingredients
  

  • 1 kg Chicken wings
  • 1 teaspoon crushed garlic
  • 1 teaspoon Finely grated ginger
  • 2 tablespoons Honey
  • 2 tablespoons  soy sauce
  • 2 tablespoons Sherry

Instructions
 

  • Joint the chicken wings using your kitchen shears and discard the wings tips
  • Heat the Wok on a medium to high heat and add half of the chicken wings. Removing them when they are brown.
  • Repeat with the other half quantity of wings.
  • Drain the wok and return all of the chicken wings to the heat.
  • Next add all of the other ingredients and toss the wings through the mixture, turning them frequently.
  • Cover with the Wok lid. Turn the heat down to medium and continue cooking until chicken is a nice golden brown, cooked through and liquid has evaporated. (About 15-20 minutes)
  • Great finger food serve on a bed of steamed rice and garnish with sesame seeds and chopped shallots.