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Moroccan Pear and Sweet Potato Soup on a Wooden Table

Moroccan Pear and Sweet Potato Soup

Mix up your regular soups with this delicious blend of sweet and spice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Servings 8

Ingredients
  

  • 1 onion (chopped)
  • 1 red capsicum (chopped)
  • 1 Tbs Meal Inspirations Moroccan blend
  • 1 Tbs Brown sugar
  • 6 cups vegetable stock (chicken stock if don't need vegan)
  • 1 kg sweet potato (kumera) (peeled & chopped)
  • 4 ripe pears peel ( cored and diced)
  • 1 mustard cress to garnish if desired

Instructions
 

  • In the Pressure Cooker saute the onion, capsicum and garlic until the onion is soft and brown.
  • Add Moroccan spice blend and brown sugar. Cook, stirring for 30 seconds
  • Add stock, sweet potato and pears. Bring to the boil. Close and lock lid and bring to pressure. Lower heat and cook at pressure for 10minutes.
  • Take off pressure (either naturally or under cold runny water). Puree with stick blender, being careful not to damage the non-stick pressure cooker.
  • Serve immediately with garnished cress.

Notes

Can be garnished with chopped peanuts and coriander. If cooking in a stock pot allow 25 minutes.