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Moroccan Pear and Sweet Potato Soup on a Wooden Table

Moroccan Pear and Sweet Potato Soup

Mix up your regular soups with this delicious blend of sweet and spice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Soup
Ingredients Method Notes

Ingredients
  

  • 1 onion (chopped)
  • 1 red capsicum (chopped)
  • 1 Tbs Meal Inspirations Moroccan blend
  • 1 Tbs Brown sugar
  • 6 cups vegetable stock (chicken stock if don't need vegan)
  • 1 kg sweet potato (kumera) (peeled & chopped)
  • 4 ripe pears peel ( cored and diced)
  • 1 mustard cress to garnish if desired

Method
 

  1. In the Pressure Cooker saute the onion, capsicum and garlic until the onion is soft and brown.
  2. Add Moroccan spice blend and brown sugar. Cook, stirring for 30 seconds
  3. Add stock, sweet potato and pears. Bring to the boil. Close and lock lid and bring to pressure. Lower heat and cook at pressure for 10minutes.
  4. Take off pressure (either naturally or under cold runny water). Puree with stick blender, being careful not to damage the non-stick pressure cooker.
  5. Serve immediately with garnished cress.

Notes

Can be garnished with chopped peanuts and coriander. If cooking in a stock pot allow 25 minutes.