Lemon Curd Cook Processor
I like to keep lemon curd in my fridge. It's been a lifesaver when I have had to make impromptu desserts or an unexpected visitor stop by for tea.
Ingredients
- 125 g Fresh lemon juice
- 3 Eggs
- 4 egg yolks
- 150 g Caster sugar
- 200 g butter ( diced)
- 1 tspn lemon zest (grated finely)
Instructions
- Insert StirAssist. Add all ingredients. Temp 85C, Time 6 min, Speed 1. Start.
- Pour into sterilised jars to cool.
