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Lemon Curd Cook Processor with Fresh Fruits

Lemon Curd Cook Processor

I like to keep lemon curd in my fridge. It's been a lifesaver when I have had to make impromptu desserts or an unexpected visitor stop by for tea.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Appetizer
Ingredients Method

Ingredients
  

  • 125 g Fresh lemon juice
  • 3 Eggs
  • 4 egg yolks
  • 150 g Caster sugar
  • 200 g butter ( diced)
  • 1 tspn lemon zest (grated finely)

Method
 

  1. Insert StirAssist. Add all ingredients. Temp 85C, Time 6 min, Speed 1. Start.
  2. Pour into sterilised jars to cool.