Home-made Coconut Milk
How to make coconut cream in 5 minutes in your blender! Two simple ingredients are required - coconut flakes and water. Grab your blender, and let's get started!
Ingredients
- 150 g Dessicated or shredded cocnut
- 750 ml Water
Instructions
- Insert MultiBlade. Add coconut. Time 40sec. Speed 10. Start
- Add water. Time 2min, Speed 8. Start.
- Remove MultiBlade. Pour liquid through double-layer muslin into a sterilised jar. Lasts about 3 days in the fridge.
Notes
Use the left-over coconut pulp in gooey chocolate brownie.
