Prawn and Basil Linguine
This delicious prawn dish can be made in minutes. This evening snack is made with prawns, spicy sauces and chillies.
Ingredients
- 1 pckt fettucine
- 1 tlbspn Olive oil
- 1/2 kg Green prawns (peeled, deveined)
- 100 g snow peas
- 100 g cherry tomatoes (halved)
- 1 tspn chilli paste
- 3 tblsn basil paste
- 2 cloves garlic crushed
- 1/2 cup cream
Instructions
- Cook fettucine according to packet instructions
- Heat pan and add oil and cook prawns until pink (only a few minutes)
- Add snow peas, tomatoes, garlic, chilli, basil and cream
- Toss through pasta and season to tas
- Serve with a nice side salad
