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Prawn and Basil Linguine on a Plate

Prawn and Basil Linguine

This delicious prawn dish can be made in minutes. This evening snack is made with prawns, spicy sauces and chillies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 pckt fettucine
  • 1 tlbspn Olive oil
  • 1/2 kg Green prawns (peeled, deveined)
  • 100 g snow peas
  • 100 g cherry tomatoes (halved)
  • 1 tspn chilli paste
  • 3 tblsn basil paste
  • 2 cloves garlic crushed
  • 1/2 cup cream

Method
 

  1. Cook fettucine according to packet instructions
  2. Heat pan and add oil and cook prawns until pink (only a few minutes)
  3. Add snow peas, tomatoes, garlic, chilli, basil and cream
  4. Toss through pasta and season to tas
  5. Serve with a nice side salad