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Pumpkin Hummus
This
pumpkin
hummus has a subtle smoky taste and warm Mediterranean spices. With pita chips, this easy appetizer can be made in 10 minutes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Appetizer
Servings
7
Ingredients
1/2
Small
putternut pumpkin
(sliced lengthways)
400
gm
Chick Pea tin
( Drained and washed)
2
cloves
garlic
1
Tablespoon
Olive oil
2
Tablespoon
lemon juice
1&1/2
Tablespoon
Tahini paste
1/2
Teaspoon
Salt
Instructions
Bake pumpkin in oven 200 degree approx 30min until tender and brown
In Cook Processor pulse garlic for 5 secs
Add remaining ingredients and blend for 30secs speed 9
Scrape down sides and blend 30secs speed 9
Notes
Change it up with more or less garlic or add your favourite Chefs Toolbox spice eg Morrocan or Indian Biryani Enjoy