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Pumpkin Hummus

This pumpkin hummus has a subtle smoky taste and warm Mediterranean spices. With pita chips, this easy appetizer can be made in 10 minutes
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 7
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1/2 Small putternut pumpkin (sliced lengthways)
  • 400 gm Chick Pea tin ( Drained and washed)
  • 2 cloves garlic
  • 1 Tablespoon Olive oil
  • 2 Tablespoon lemon juice
  • 1&1/2 Tablespoon Tahini paste
  • 1/2 Teaspoon Salt

Method
 

  1. Bake pumpkin in oven 200 degree approx 30min until tender and brown
  2. In Cook Processor pulse garlic for 5 secs
  3. Add remaining ingredients and blend for 30secs speed 9
  4. Scrape down sides and blend 30secs speed 9

Notes

Change it up with more or less garlic or add your favourite Chefs Toolbox spice eg Morrocan or Indian Biryani Enjoy