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Anzac Slice on a Tissue

Anzac Slice

This is one of my family's favorites! It is a softer version of the Anzac Biscuit! So easy to throw together and bake! Also perfect for school lunch box (without the nuts)!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup Self raising Flour
  • 1 cup Shredded coconut
  • 1 cup rolled oats
  • 1 cup crushed mixed nuts (optional) cup
  • 125 g Butter (melted)
  • 100 ml Golden syrup
  • 1 Egg
  • 1 cup sugar

Method
 

  1. Turn oven on to 160°C fan forced. Mix all ingredients together
  2. Press mixture evenly into pan
  3. Cook for 20 mins (until slightly browned)
  4. Remove from oven. It will be soft so allow cooling time before removing from pan and slicing up into serves.